Sugar Cookie
Classic sugar cookies made with a blend of cake flour and whole wheat flour, creating a perfectly balanced texture. These light and buttery cookies are flavored with vanilla and are ideal for any occasion.
Ingredients
- •¾ cup cake flour
- •¾ cup white whole-wheat flour
- •¼ teaspoon baking powder
- •¼ teaspoon baking soda
- •⅛ teaspoon salt
- •4 tablespoons unsalted butter
- •½ cup granulated sugar
- •2 whole egg whites
- •1 teaspoon vanilla extract
Cooking Instructions
- 1.
Whisk flours, baking powder, and salt in a bowl. In another bowl, beat butter and sugar with a hand mixer until light and fluffy; add egg whites and vanilla, and beat until just combined. Gradually stir flour mixture into butter mixture until combined. Form dough into a log, wrap tightly in waxed paper and refrigerate at least 3 hours. For plain sugar cookies, heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out 40 cookies using a 2-inch cutter. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake until firm, 6 to 8 minutes.
200 min
