Marinated Skirt Steak
A flavorful skirt steak marinated in a bold blend of balsamic vinegar, Worcestershire sauce, aromatics, and spices. Perfect for grilling to a juicy medium-rare and serving hot or at room temperature.
Ingredients
- •¾ cup balsamic vinegar
- •½ cup corn oil
- •¼ cup Worcestershire sauce
- •2 whole shallots
- •2 cloves garlic
- •1 tablespoon cayenne pepper
- •1 tablespoon cilantro
- •1 teaspoon black pepper
- •1 tablespoon kosher salt
- •4 pounds skirt steak
- •cleaned of all exterior fat and connective tissue
Cooking Instructions
- 1.
Put all ingredients except the steak in a blender and blend until smooth.
5 min
- 2.
Pour the marinade over the skirt steak in a nonreactive pan.
2 min
- 3.
Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
240 min
- 4.
When ready to cook the steaks, prepare your grill for grilling.
10 min
- 5.
Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
5 min
- 6.
Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
10 min
- 7.
When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
5 min
