Punch à la Noix de Coco
A luxurious Caribbean-inspired coconut rum punch made with fresh grated coconut, white rhum agricole, and aromatic spices. This sophisticated cocktail combines the tropical flavors of coconut with vanilla, lemon, and nutmeg for a refreshing drink.
4 servings
1 hr
Ingredients
- •1 cup freshly grated coconut
- •½ cup sugar
- •2 inch vanilla bean
- •½ teaspoon lemon zest
- •¼ teaspoon freshly grated nutmeg
- •1 to taste ice cubes
- •1 to taste coconut slices
Cooking Instructions
- 1.
Put the coconut in a large bowl. Add the rhum and allow it to soak for 1 hour. Strain off the rhum into another bowl. Place the rhum-soaked coconut in a square of cheesecloth and squeeze it into the rhum bowl. Discard the coconut. Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl. Stir to mix well. Serve over ice and garnish with slices of coconut (if desired).
60 min