Pineapple-Chile Margarita
A spicy-sweet twist on the classic margarita featuring fresh pineapple and jalapeño chile, perfectly balanced with tequila, lime, and orange liqueur. This cocktail offers a delightful combination of tropical sweetness and subtle heat.
2 servings
5 min
Ingredients
- •8 chunks pineapple
- •4 slices red jalapeño chile with seeds
- •½ cup 100% blue agave silver tequila
- •3 tablespoons fresh lime juice
- •3 tablespoons Simple Syrup
- •2 tablespoons Cointreau or other orange liqueur
- •2 cups ice cubes
- •divided
Cooking Instructions
- 1.
Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
5 min
