Brown Sugar Cookies
Classic chewy cookies made with dark brown sugar and warm spices like ginger and cinnamon. These cookies have a rich, caramel-like flavor from the brown sugar and butter base.
Ingredients
- •1½ sticks unsalted butter
- •1¼ cups dark brown sugar
- •1 large egg
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •½ teaspoon kosher salt
- •½ teaspoon ground ginger
- •½ teaspoon ground cinnamon
Cooking Instructions
- 1.
• Preheat the oven to 375°F.
10 min
- 2.
• Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
10 min
- 3.
• Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.
12 min
