Tomato and Pomegranate Salad
A vibrant and refreshing salad featuring a colorful mix of different tomatoes, red pepper, and pomegranate seeds, dressed with a flavorful combination of pomegranate molasses and olive oil. This Mediterranean-inspired dish balances sweet, tangy, and savory flavors.
6 servings
10 min
Ingredients
- •1⅓ cups red cherry tomatoes
- •1⅓ cups yellow cherry tomatoes
- •1⅓ cups tiger or plum tomatoes
- •18 ounce medium slicing tomatoes
- •1 whole red pepper
- •1 whole small red onion
- •2 cloves garlic
- •½ teaspoon ground allspice
- •2 teaspoons white wine vinegar
- •1½ tablespoons pomegranate molasses
- •¼ cup olive oil
- •½ teaspoon salt
- •1 whole pomegranate
- •1 tablespoon oregano leaves
Cooking Instructions
- 1.
Mix together all the tomatoes, the red pepper, and the onion in a large bowl and set aside.
5 min
- 2.
In a small bowl, whisk together the garlic, allspice, vinegar, pomegranate molasses, olive oil, and a scant 1/2 teaspoon salt until well combined. Pour this over the tomato mixture and gently mix.
3 min
- 3.
Arrange the tomato mixture and its juices on a large, flat plate. Sprinkle the pomegranate seeds and oregano over the top. Finish with a drizzle of olive oil and serve.
2 min
