Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2½ pounds Yukon Gold potatoes; 4 tablespoons extra-virgin olive oil; 2 tablespoons prepared white horseradish

Creamy Yukon Gold potatoes mashed with extra-virgin olive oil and spiced with white horseradish for a flavorful twist on classic mashed potatoes.

6 servings

27 min

Published October 4, 2025

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Ingredients

•2½ pounds Yukon Gold potatoes
•4 tablespoons extra-virgin olive oil
•2 tablespoons prepared white horseradish

Cooking Instructions

1.
Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
25 min
2.
Transfer potatoes to bowl and serve.
2 min