Horseradish Mashed Potatoes
Creamy Yukon Gold potatoes mashed with extra-virgin olive oil and spiced with white horseradish for a flavorful twist on classic mashed potatoes.
6 servings
27 min
Ingredients
- •2½ pounds Yukon Gold potatoes
- •4 tablespoons extra-virgin olive oil
- •2 tablespoons prepared white horseradish
Cooking Instructions
- 1.
Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
25 min
- 2.
Transfer potatoes to bowl and serve.
2 min