Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
A gourmet grilled sandwich featuring layers of smoky ham, melted Gouda cheese, and sweet caramelized onions, topped with fresh frisée lettuce between slices of buttery toasted bread.
Ingredients
- •1 tablespoon extra-virgin olive oil
- •1 large onion
- •2 tablespoons unsalted butter
- •4 slices country white bread
- •4 ounces smoked ham
- •3 ounces Gouda cheese
- •2 handfuls frisée
- •1 cup frisée
- •divided
Cooking Instructions
- 1.
Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
30 min
- 2.
Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
5 min
- 3.
Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
8 min
