Herb Salad with Pickled Red Onion and Preserved Lemon
A fresh and vibrant herb salad featuring quick-pickled red onions, preserved lemon, and a medley of fresh herbs including cilantro, mint, parsley, and dill, dressed simply with olive oil and sea salt.
4 servings
20 min
Ingredients
- •½ medium red onion
- •1 cup red wine vinegar
- •½ cup sugar
- •½ whole preserved lemon
- •1 cup cilantro leaves
- •1 cup mint leaves
- •1 cup parsley leaves
- •½ cup dill sprigs
- •2 tablespoon olive oil and sea salt
Cooking Instructions
- 1.
Place onion in a small heatproof bowl. Bring vinegar and sugar to a boil in a small saucepan, stirring to dissolve sugar. Pour over onion and let cool.
15 min
- 2.
Drain onion and place in a medium bowl; add preserved lemon, cilantro, mint, parsley, and dill and toss to combine. Drizzle lightly with oil, season with salt, and toss again to coat.
5 min
