Easy Aïoli
A creamy garlic mayonnaise sauce made with fresh garlic, olive oil, and lemon juice. This classic Mediterranean condiment is perfect for vegetables, seafood, or as a sandwich spread.
4 servings
5 min
Ingredients
- •2 cloves garlic
- •¼ teaspoon coarse kosher salt
- •½ cup mayonnaise
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
Cooking Instructions
- 1.
Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
5 min
