Grilled Steaks with Blue Cheese and Chiles
Juicy beef tenderloin steaks grilled to perfection and topped with a creamy, tangy mixture of blue cheese, jalapeños, and shallots. This elegant dish combines the richness of premium beef with bold, spicy flavors.
Ingredients
- •1½ tablespoons olive oil
- •3 teaspoons fresh parsley
- •2 cloves garlic
- •6 pieces beef tenderloin steaks
- •2 ounces cream cheese
- •¼ cup blue cheese
- •2 tablespoons jalapeño chiles
- •1 piece shallot
- •¾ teaspoon white wine vinegar
Cooking Instructions
- 1.
Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
30 min
- 2.
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
10 min
- 3.
Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
10 min
