Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
A hearty vegetarian stew combining red lentils, Swiss chard, and garbanzo beans in a warming curry broth. This nutritious one-pot meal is finished with a cooling dollop of yogurt.
6 servings
25 min
Ingredients
- •2 tablespoons olive oil
- •1 large onion
- •5 teaspoons curry powder
- •¼ teaspoon cayenne pepper
- •3 cans vegetable broth
- •12 cups Swiss chard
- •1 pound red lentils
- •1 can garbanzo beans
- •1 cup plain yogurt
Cooking Instructions
- 1.
Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium.
15 min
- 2.
Cover; simmer until lentils are tender, stirring twice, about 10 minutes. Divide stew among bowls. Top with yogurt.
10 min
