10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip

Ingredients

• •1 teaspoon Kosher salt
• •1 pound snipped green beans, preferably haricots verts
• •1½ pounds large shrimp
• •½ cup Greek yogurt
• •½ cup mayonnaise
• •¼ cup fresh lemon juice
• •2 tablespoons finely chopped dill
• •2 teaspoons Dijon mustard
• •¼ teaspoon freshly ground black pepper
• •½ pound romaine heart leaves
• •1 whole avocado
• •1 whole lemon

Cooking Instructions

1. 1.

   Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.

   5 min

2. 2.

   Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.

   5 min

3. 3.

   Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.

   3 min

4. 4.

   Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.

   3 min

5. 5.

   Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.