Thai Celery Salad with Peanuts
A fresh and crunchy Thai-inspired salad featuring crisp celery, chile, and roasted peanuts in a tangy lime and fish sauce dressing. Perfect as a light side dish with bold flavors.
4 servings
10 min
Ingredients
- •3 tablespoons vegetable oil
- •2 tablespoons fresh lime juice
- •2 teaspoons fish sauce
- •6 stalks celery
- •3 whole scallions
- •1 whole red chile
- •1 cup fresh cilantro
- •¼ cup chopped roasted peanuts
- •¼ cup salted peanuts
Cooking Instructions
- 1.
Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.
10 min
