The Jimmie Roosevelt
A sophisticated cocktail combining the warmth of Cognac with the effervescence of Champagne, enhanced by Chartreuse liqueur and Angostura-soaked sugar cube. This elegant drink offers a perfect balance of sweetness, complexity, and bubbles.
1 servings
3 min
Ingredients
- •1 piece sugar cube soaked with Angostura bitters
- •1 handful cracked ice cubes
- •2 ounces Cognac
- •2 ounces Champagne
- •¼ ounce Chartreuse liqueur
Cooking Instructions
- 1.
Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.
3 min
