Frosé (Frozen Rosé) Ice Pops
Refreshing frozen wine pops made with rosé wine, fresh strawberries, raspberries, and grapefruit juice. These adult ice pops are the perfect summer treat combining the sweetness of berries with the crisp taste of rosé.
Ingredients
- •6 ounces strawberries
- •2 ounces fresh raspberries
- •1⅔ cups dry rosé
- •½ cup ruby red grapefruit juice
- •2 tablespoons sugar
- •1 cup fresh strawberries and raspberries
- •10 pieces freezer ice-pop molds and sticks
Cooking Instructions
- 1.
Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
10 min
- 2.
Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
60 min
- 3.
Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
240 min
- 4.
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.