Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce
A decadent dessert featuring warm broiled doughnuts topped with vanilla ice cream, caramelized bananas in a spiced rum sauce, and toasted pecans. This elevated take on a classic doughnut transforms simple ingredients into an impressive dessert.
Ingredients
- •2 whole cinnamon crumb or glazed doughnuts
- •3 tablespoons butter
- •3 tablespoons golden brown sugar
- •2 teaspoons fresh lemon juice
- •¾ teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
- •1 tablespoon dark rum
- •2 small bananas
- •2 scoops Vanilla ice cream
- •2 tablespoons Toasted pecans
Cooking Instructions
- 1.
Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
8 min
- 2.
Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.
5 min