Grilled Corn With Hoisin-Orange Butter
Sweet grilled corn slathered with an Asian-inspired butter featuring hoisin sauce, orange zest, and chili-garlic sauce, finished with fresh cilantro for a perfect summer side dish.
6 servings
15 min
Ingredients
- •4 tablespoons butter, room temperature
- •1 tablespoon hoisin sauce
- •2½ teaspoons orange peel
- •¾ teaspoon chili-garlic sauce
- •6 ears white corn
- •2 tablespoons cilantro
Cooking Instructions
- 1.
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
5 min
- 2.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
10 min
- 3.
* Available in the Asian foods section of many supermarkets and at Asian markets.
