Grilled Corn With Hoisin-Orange Butter

Name: Grilled Corn With Hoisin-Orange Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 4 tablespoons butter, room temperature; 1 tablespoon hoisin sauce; 2½ teaspoons orange peel; ¾ teaspoon chili-garlic sauce; 6 ears white corn; 2 tablespoons cilantro

Sweet grilled corn slathered with an Asian-inspired butter featuring hoisin sauce, orange zest, and chili-garlic sauce, finished with fresh cilantro for a perfect summer side dish.

6 servings

15 min

Published October 4, 2025

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Ingredients

•4 tablespoons butter, room temperature
•1 tablespoon hoisin sauce
•2½ teaspoons orange peel
•¾ teaspoon chili-garlic sauce
•6 ears white corn
•2 tablespoons cilantro

Cooking Instructions

1.
Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
5 min
2.
Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
10 min
3.
* Available in the Asian foods section of many supermarkets and at Asian markets.