No-Bake Strawberry Cheesecake
A creamy and refreshing no-bake cheesecake featuring smooth cream cheese filling topped with fresh strawberries in a graham cracker crust. Perfect for warm weather entertaining!
8 servings
4 hr 15 min
Ingredients
- •8 ounces cream cheese, softened
- •⅓ cup sugar
- •1 cup sour cream
- •2 teaspoons pure vanilla extract
- •8 ounces prepared whipped topping, thawed
- •1 piece prepared graham cracker crust
- •1 pound fresh strawberries
- •hulled and halved lengthwise
Cooking Instructions
- 1.
1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
240 min
- 2.
2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.
15 min
