Espresso Granita
A refreshing frozen coffee dessert made with espresso, sugar, and vanilla, topped with fresh whipped cream and chocolate shavings. This elegant Italian-style frozen treat is the perfect summer coffee dessert.
Ingredients
- •2 cups hot espresso or very strong coffee
- •½ cup sugar
- •1 teaspoon vanilla extract
- •½ cup chilled heavy whipping cream
- •2 tablespoons bittersweet chocolate shavings
Cooking Instructions
- 1.
Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
180 min
- 2.
Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.
10 min
