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Coconut Soba Noodles with Ginger Broccoli

A flavorful Asian-inspired dish combining buckwheat soba noodles with fresh broccoli in a creamy coconut milk sauce, enhanced with aromatic ginger, garlic, and bright notes of lime and cilantro.

4 servings
19 min
Published October 4, 2025

Ingredients

  • •1 package soba noodles
  • •2 teaspoons coconut oil
  • •1 teaspoon freshly grated ginger
  • •1 clove garlic
  • •2 cups broccoli florets
  • •1 teaspoon salt
  • •1 can light coconut milk
  • •2 tablespoons lime juice
  • •1 tablespoon chopped cilantro

Cooking Instructions

  1. 1.

    1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.

    10 min

  2. 2.

    2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.

    1 min

  3. 3.

    3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.

    5 min

  4. 4.

    4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.

    2 min

  5. 5.

    5. Sprinkle with the lime juice and cilantro and serve.

    1 min

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