Greek Salad Pita Sandwiches
Fresh Mediterranean-style pita sandwiches filled with crisp vegetables, tangy feta cheese, and dressed with olive oil and red wine vinegar. A light and refreshing meal perfect for lunch or dinner.
4 servings
15 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •1 tablespoon red wine vinegar
- •1¼ cups tomatoes
- •1 cup cucumber
- •1 cup green bell pepper
- •⅔ cup red onion
- •½ cup radishes
- •½ cup Italian parsley
- •1 cup feta cheese
- •4 pieces whole wheat pita breads
- •halved
Cooking Instructions
- 1.
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
10 min
- 2.
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
5 min
