Linguine with Italian Tuna and White Beans

Name: Linguine with Italian Tuna and White Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 ounces spinach linguine; 8 ounces canned Italian tuna packed in oil; ¼ cup fresh lemon juice; 2 cloves garlic; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 can cannellini beans; 1 small red onion; ½ cup Italian leaf parsley; ½ whole lemon

A refreshing Mediterranean-style pasta dish combining tender spinach linguine with oil-packed Italian tuna, cannellini beans, and fresh herbs in a bright lemon dressing.

4 servings

20 min

Published October 4, 2025

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Ingredients

•8 ounces spinach linguine
•8 ounces canned Italian tuna packed in oil
•¼ cup fresh lemon juice
•2 cloves garlic
•1 teaspoon salt
•½ teaspoon freshly ground black pepper
•1 can cannellini beans
•1 small red onion
•½ cup Italian leaf parsley
•½ whole lemon

Cooking Instructions

1.
Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.
20 min