Simple Vanilla Jam Drops
Classic buttery vanilla cookies filled with sweet raspberry jam. These delightful treats feature a tender cookie base with a jewel-like center of jam, perfect for afternoon tea or holiday cookie platters.
Ingredients
- •1 quantity Vanilla Snap Cookie dough
- •½ cup raspberry jam
Cooking Instructions
- 1.
Place the butter, sugar and vanilla in a food processor and process until smooth.
3 min
- 2.
Add the flour, egg and extra egg yolk and process until a smooth dough forms.
2 min
- 3.
Preheat oven to 180°C (350°F). Roll tablespoons of the dough into balls and place on lightly greased baking trays lined with non-stick baking paper. Flatten slightly and, using your fingertip, make an indent in each round. Fill each indent with 1/4 teaspoon of the jam. Bake for 12-14 minutes or until golden. Allow to cool on trays for 10 minutes before transferring onto wire racks to cool completely.
24 min
