Shaved Fennel and Arugula Salad
A fresh and elegant salad combining peppery arugula with crisp shaved fennel, salty oil-cured olives, and rich Parmesan shavings in a bright lemon-anchovy vinaigrette.
6 servings
8 min
Ingredients
- •3 tablespoons fresh lemon juice
- •1 teaspoon red wine vinegar
- •1 teaspoon anchovy paste
- •½ cup extra-virgin olive oil
- •1 pinch Fine sea salt
- •5 ounces arugula
- •1 bulb fresh fennel
- •⅓ cup oil-cured black olives
- •2 cups Parmesan cheese
Cooking Instructions
- 1.
Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with sea salt and pepper.
5 min
- 2.
Toss arugula, fennel, and olives in large bowl with dressing. Sprinkle cheese over.
3 min
