Pancetta Crisps with Goat Cheese and Pear
Elegant appetizer crisps made with crispy pancetta topped with creamy goat cheese and fresh pear slices, finished with a sprinkle of thyme leaves. Perfect for entertaining.
8 servings
15 min
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Ingredients
- •16 slices thin slices pancetta
- •16 teaspoons soft fresh goat cheese
- •2 whole very ripe small pears
- •2 tablespoons Fresh thyme leaves
Cooking Instructions
- 1.
Preheat oven to 450°F. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
15 min
