Celery Root Soup
A creamy and comforting soup made with celery root, leeks, and stock, blended until smooth. This warming soup highlights the delicate flavor of celery root paired with sweet leeks.
4 servings
37 min
Ingredients
- •1 tablespoon butter or olive oil
- •2 whole leeks
- •2 whole celery root
- •½ teaspoon salt
- •32 ounces stock
Cooking Instructions
- 1.
In a stock pot over medium heat, melt the butter and salute the leeks for 3-4 minutes.
4 min
- 2.
Add the celery root, stock, and salt, bring to a boil, cover, and simmer for 18 minutes or until the celery root is fork tender.
18 min
- 3.
Using a regular or immersion blender, carefully blend the soup until it is smooth and creamy.
5 min
- 4.
To Freeze: Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
10 min