Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
A bold and flavorful salad featuring crispy homemade croutons tossed with Gruyère cheese and anchovies, served over fresh mustard greens with a zesty anchovy-garlic dressing.
Ingredients
- •5 fillets anchovy fillets
- •3 cloves garlic
- •½ cup extra-virgin olive oil
- •3 cups country bread
- •1 cup Gruyère cheese
- •1 spray nonstick vegetable oil spray
- •1 bunch mustard greens
- •5 teaspoons fresh lemon juice
Cooking Instructions
- 1.
Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
5 min
- 2.
Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
20 min
- 3.
Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.
10 min
