Homemade Cheese Spread with Garlic and Herbs
A creamy, herb-infused cheese spread made with cream cheese, fresh garlic, parsley, and chives. Perfect for spreading on crackers or toast as an appetizer.
8 servings
35 min
Ingredients
- •8 ounces cream cheese, softened
- •2 tablespoons unsalted butter, softened
- •1 clove small garlic clove, quartered
- •¼ teaspoon kosher salt
- •¼ cup chopped parsley leaves
- •1 tablespoon chopped chives
- •Crackers or toasts (for serving)
Cooking Instructions
- 1.
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
35 min
- 2.
Cheese can be made 5 days ahead. Cover and chill.