Garlicky Panko Toasties
Crispy, golden-brown Japanese breadcrumbs toasted with garlic-infused butter. Perfect as a crunchy topping for various dishes or as a coating for proteins.
4 servings
11 min
Ingredients
- •4 Tbsp unsalted butter
- •4 cloves garlic
- •1½ cups panko
- •1 tsp Kosher salt
Cooking Instructions
- 1.
Cook butter and garlic in a medium skillet over medium-low heat, swirling pan often, until foaming subsides and garlic is fragrant, about 2 minutes. Add panko and stir to coat evenly. Cook, stirring often, until panko is golden brown, about 4 minutes; season with salt.
6 min
- 2.
Transfer to a plate and let cool. Discard garlic.
5 min
- 3.
Do Ahead: Panko can be made 5 days ahead. Store airtight at room temperature.
