Raspberry Pops
Sweet and tangy homemade ice pops made with fresh raspberries, sugar, and a splash of lemon juice. These refreshing treats are perfect for hot summer days.
8 servings
4 hr
Ingredients
- •3 containers fresh raspberries
- •½ cup sugar
- •2 tablespoons fresh lemon juice
Cooking Instructions
- 1.
Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.
240 min