Roasted Cod with Shiitakes in Miso Broth
A delicate and flavorful Japanese-inspired dish featuring tender cod fillets and crispy shiitake mushrooms served in a savory miso broth. Perfect for a healthy and satisfying meal.
Ingredients
- •4 pieces Pacific cod or hake fillet
- •2½ tablespoons vegetable oil
- •¼ lb shiitake mushroom caps
- •2 packages dehydrated red miso soup
- •1 whole scallion
- •thinly sliced
Cooking Instructions
- 1.
Preheat oven to 450°F with rack in middle.
5 min
- 2.
Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3 min
- 3.
Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
2 min
- 4.
Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
10 min
- 5.
Meanwhile, prepare soup according to package instructions.
5 min
- 6.
Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
2 min
