Apple-Raisin Crumble with Orange Ice Cream
A warm and comforting dessert featuring tender Golden Delicious apples and plump raisins topped with a buttery shortbread crumble, spiced with cloves and served with orange ice cream.
Ingredients
- •14 tablespoons unsalted butter
- •11 tablespoons golden brown sugar
- •1⅓ cups all-purpose flour
- •½ cup cornstarch
- •¼ teaspoon ground cloves
- •⅛ teaspoon salt
- •2 pounds Golden Delicious apples
- •¾ cup raisins
- •2 tablespoons orange juice
- •1 serving Orange Ice Cream
Cooking Instructions
- 1.
Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
10 min
- 2.
Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
15 min
- 3.
Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
65 min
