Mocha-Fudge Cake
A rich and decadent chocolate cake infused with coffee, made with melted unsweetened chocolate and sour cream for an ultra-moist texture. The combination of coffee and chocolate creates a delightful mocha flavor.
12 servings
35 min
Ingredients
- •1½ cups brown sugar
- •4 tablespoons butter
- •3 whole eggs
- •3 ounces unsweetened chocolate
- •¾ cup sour cream
- •1½ cups all-purpose flour
- •1½ teaspoons baking soda
- •¾ cup hot coffee
- •1½ teaspoons vanilla extract
- •½ teaspoon salt
- •1 spray cooking spray
Cooking Instructions
- 1.
Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
35 min
