Mocha-Fudge Cake

Name: Mocha-Fudge Cake
Total time: 35 min
Yield: 12 servings
Ingredients: 1½ cups brown sugar; 4 tablespoons butter; 3 whole eggs; 3 ounces unsweetened chocolate; ¾ cup sour cream; 1½ cups all-purpose flour; 1½ teaspoons baking soda; ¾ cup hot coffee; 1½ teaspoons vanilla extract; ½ teaspoon salt; 1 spray cooking spray

A rich and decadent chocolate cake infused with coffee, made with melted unsweetened chocolate and sour cream for an ultra-moist texture. The combination of coffee and chocolate creates a delightful mocha flavor.

12 servings

35 min

Published October 4, 2025

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Ingredients

•1½ cups brown sugar
•4 tablespoons butter
•3 whole eggs
•3 ounces unsweetened chocolate
•¾ cup sour cream
•1½ cups all-purpose flour
•1½ teaspoons baking soda
•¾ cup hot coffee
•1½ teaspoons vanilla extract
•½ teaspoon salt
•1 spray cooking spray

Cooking Instructions

1.
Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.
35 min