Lettuce Hearts with Shaved Hazelnuts
A light and elegant salad featuring fresh lettuce hearts drizzled with a bright lemon vinaigrette, garnished with fresh herbs and topped with delicately shaved hazelnuts.
4 servings
10 min
Ingredients
- •½ cup vegetable oil
- •2 tablespoons lemon juice
- •1 to taste Kosher salt
- •4 heads Little Gem lettuce
- •1 cup mixed herbs
- •5 whole blanched hazelnuts
Cooking Instructions
- 1.
Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.
5 min
- 2.
Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.
5 min
