Yellow Rice
A fragrant and colorful rice dish made with aromatic jasmine or basmati rice, flavored with turmeric for a beautiful golden color, and enhanced with sautéed shallots and garlic.
4 servings
20 min
Ingredients
- •2 teaspoons vegetable oil
- •2 tablespoons chopped shallot
- •1 clove garlic
- •1½ cups jasmine rice
- •2¼ cups chicken broth
- •1 teaspoon salt
- •½ teaspoon turmeric
Cooking Instructions
- 1.
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
20 min
