Spiced Rum Punch with Citrus and Luxardo

Ingredients

• •1 cup high-proof rum (preferably Smith & Cross)
• •1 cup spiced rum (preferably Sailor Jerry)
• •1 cup fresh grapefruit juice, strained
• •¾ cup fresh orange juice, strained
• •½ cup fresh lemon juice, strained
• •⅓ cup Luxardo maraschino liqueur
• •¼ cup simple syrup
• •2 teaspoons Peychauds bitters
• •1 whole blood orange
• •1 whole lime
• •¼ cup kumquats
• •sliced into rounds

Cooking Instructions

1. 1.

   Fill 2 small freezer-safe shallow containers with 1 1/2" hot water and freeze until solid to make giant ice cubes, about 4 hours. (The bottoms of clean half-gallon milk cartons work great.)

   240 min

2. 2.

   Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a punch bowl.

   5 min

3. 3.

   Unmold ice (dip containers in warm water if needed) and add to punch along with citrus slices. Serve punch in 6-ounce glasses filled with ice.

   5 min

4. 4.

   Punch can be mixed 3 hours ahead. Chill.

   180 min