Goddess Guacamole
A healthy twist on traditional guacamole featuring nutrient-rich kale blended with creamy avocados, fresh tomatoes, jalapeños, and classic Mexican flavors. Perfect for dipping and sharing.
Ingredients
- •2 cups kale leaves
- •4 whole Hass ripe avocados
- •3 whole ripe tomatoes
- •¼ cup minced red onion
- •2 whole jalapeno chilies
- •1 whole lime
- •½ teaspoon sea salt
- •¼ cup fresh cilantro
- •minced
Cooking Instructions
- 1.
Place the kale leaves in a food processor and pulse until they are finely chopped. Cut the avocados in half, and remove the pits. Scoop out the flesh and place in a large wooden or metal bowl. Add salt and mash with the back of a wooden spoon until desired texture is reached-I like mine a bit chunky. Stir in kale leaves and remaining ingredients. Taste and adjust the seasonings with salt.
15 min
- 2.
Place a piece of plastic wrap directly over the surface of the dip. Store in the refrigerator up to 10 hours. Serve with whole grain tortilla chips, toasted whole wheat pita wedges, or toasted soft corn tortillas.
5 min
