Mint Hot Fudge Sundaes
A decadent ice cream sundae featuring layers of vanilla and mint chocolate chip ice cream, topped with a homemade mint-chocolate fudge sauce, crushed chocolate-mint cookies, and fresh mint garnish.
Ingredients
- •1 cup bittersweet chocolate chips
- •¼ cup light corn syrup
- •¼ cup water
- •2 tablespoons butter
- •2 tablespoons sugar
- •1 ounce unsweetened chocolate
- •½ teaspoon peppermint extract
- •2 tablespoons fresh mint leaves
- •1 pint vanilla ice cream
- •10 pieces chocolate-mint sandwich cookies
- •1 pint mint chocolate chip ice cream
- •1 cup sweetened whipped cream
Cooking Instructions
- 1.
Stir first 4 ingredients and 1 tablespoon sugar in heavy small saucepan over medium-high heat until chocolate is melted and smooth. Bring just to boil. Remove from heat. Add unsweetened chocolate and extract; stir until smooth. Set mint-fudge sauce aside.
10 min
- 2.
Toss remaining 1 tablespoon sugar and sliced mint in small bowl. Set mint sugar aside.
2 min
- 3.
Place small scoop of vanilla ice cream in each dish. Top with some broken cookies, then scoop of mint ice cream and more cookies. Drizzle 1 to 2 tablespoons warm sauce over each. Top with whipped cream. Garnish with mint sugar and mint sprigs.
5 min
