Stone Fruit Clafoutis
A classic French dessert featuring tender stone fruits baked in a light, custardy batter. This versatile recipe works beautifully with either cherries or apricots, creating a rustic yet elegant treat.
Ingredients
- •2 Tbsp unsalted butter
- •3 whole large eggs
- •1 cup whole milk
- •1 tsp lemon zest
- •1 tsp kosher salt
- •1 tsp vanilla extract
- •⅓ cup granulated sugar
- •½ cup all-purpose flour
- •2 cups cherries or apricots
- •2 Tbsp powdered sugar
Cooking Instructions
- 1.
Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
6 min
- 2.
Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
2 min
- 3.
Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
35 min
