Grilled Corn
Classic summer grilled corn on the cob, perfectly charred and tender. Can be prepared with or without husks for different levels of smokiness and char.
6 servings
50 min
Ingredients
- •12 ears ears of corn
- •2 tablespoons Oil
- •for grilling
Cooking Instructions
- 1.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
10 min
- 2.
If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
30 min
- 3.
If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.
10 min
