Grilled Corn

Name: Grilled Corn
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 ears ears of corn; 2 tablespoons Oil; for grilling

Classic summer grilled corn on the cob, perfectly charred and tender. Can be prepared with or without husks for different levels of smokiness and char.

6 servings

50 min

Published October 4, 2025

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Ingredients

•12 ears ears of corn
•2 tablespoons Oil
•for grilling

Cooking Instructions

1.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
10 min
2.
If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.
30 min
3.
If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.
10 min