Champagne Vinaigrette
A sophisticated and tangy vinaigrette made with champagne vinegar, Dijon mustard, and extra virgin olive oil. Perfect for elevating any salad with its bright, balanced flavors.
8 servings
5 min
Ingredients
- •1 clove garlic
- •2 tablespoons dijon mustard
- •¼ cup champagne vinegar
- •2 tablespoons fresh lemon juice
- •2 tablespoons honey
- •2 dashes hot sauce
- •½ teaspoon salt
- •½ teaspoon black pepper
- •½ cup extra virgin olive oil
Cooking Instructions
- 1.
Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
5 min
