Mint Apple Crisp
A refreshing cocktail featuring apple vodka and sake, muddled with fresh Granny Smith apple and mint leaves for a crisp, elegant drink perfect for sipping.
1 servings
5 min
Ingredients
- •3 slices Granny Smith apple
- •¼ ounce Simple Syrup
- •2 leaves fresh mint leaves
- •2 ounces Heart of the Hudson apple vodka
- •1 ounce junmai saké
- •1 cup Ice cubes
- •1 set muddler, mixing glass, barspoon, fine-mesh strainer
- •1 piece coupe
- •4 slices thin slices Granny Smith apple
Cooking Instructions
- 1.
Muddle the apple slices and simple syrup in a mixing glass. Add the mint leaves and press lightly with the muddler. Add the vodka, saké, and ice, and stir until chilled. Double strain into a chilled coupe and garnish with the fanned apple slices.
5 min
