Greek Yogurt Labneh

Name: Greek Yogurt Labneh
Prep time: 15 min
Total time: 80 h 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups plain 2% fat or whole Fage Greek yogurt; ½ cup extra-virgin olive oil; 3 tablespoons fresh herbs; ½ teaspoon lemon zest; 1 to taste kosher salt and black pepper; 1 piece cheesecloth

A rich and creamy homemade labneh made from strained Greek yogurt, infused with fresh herbs, lemon zest, and extra virgin olive oil. This Mediterranean-style cheese spread has a tangy flavor and smooth texture perfect for dips or spreads.

4 servings

80 hr 15 min

Published October 4, 2025

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Ingredients

•2 cups plain 2% fat or whole Fage Greek yogurt
•½ cup extra-virgin olive oil
•3 tablespoons fresh herbs
•½ teaspoon lemon zest
•1 to taste kosher salt and black pepper
•1 piece cheesecloth

Cooking Instructions

1.
Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.
4320 min
2.
Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese). Roll yogurt into 3/4" balls. Place in an 8-ounce glass jar.
15 min
3.
Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yogurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
480 min