Torta Del Casar with Sherry Syrup
A luxurious Spanish cheese dish featuring creamy Torta del Casar served with a rich, sweet Pedro Ximénez Sherry reduction. This elegant appetizer combines the complex flavors of traditional Spanish cheese with a decadent sherry syrup.
6 servings
8 min
Be the first to rate this recipe
Ingredients
- •6 ounce Torta del Casar
- •¼ cup Pedro Ximénez Sherry
- •1 tablespoon sugar
Cooking Instructions
- 1.
Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
2 min
- 2.
Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 4 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese just before serving.
6 min
