Shredded Daikon Salad
A refreshing Asian-inspired salad featuring crisp daikon radish matchsticks tossed in a flavorful sesame-chile dressing. This bright and crunchy dish combines spicy, tangy, and sweet flavors.
4 servings
1 hr 35 min
Ingredients
- •1 large daikon
- •¾ tsp kosher salt
- •1 whole red finger chile
- •2 cloves garlic
- •2 Tbsp toasted sesame oil
- •2 Tbsp unseasoned rice vinegar
- •1 Tbsp granulated sugar
- •½ tsp chili crisp
- •1 Tbsp sesame seeds
Cooking Instructions
- 1.
Toss daikon and 1/2 tsp. salt in a medium bowl; let sit 30 minutes. Transfer to a dish towel and squeeze out excess moisture.
30 min
- 2.
Meanwhile, whisk chile, garlic, oil, vinegar, sugar, and remaining 1/4 tsp. salt in a large bowl and let sit 30 minutes.
30 min
- 3.
Add daikon to bowl and massage dressing into daikon. Let sit at least 30 minutes and up to 6 hours (cover and chill if holding longer than 1 hour).
30 min
- 4.
To serve, stir in desired amount of chili crisp if using and top with sesame seeds.
5 min
