Karo Classic Pecan Pie
A rich and decadent Southern classic featuring pecans in a sweet filling made with Karo corn syrup, eggs, and vanilla, all baked in a flaky pie crust until golden brown.
8 servings
1 hr 30 min
Ingredients
- •1 cup Karo light or dark corn syrup
- •3 whole eggs
- •1 cup sugar
- •2 tablespoons butter, melted
- •1 teaspoon Spice Islands Pure Vanilla Extract
- •1½ cups pecans
- •1 whole unbaked deep-dish pie crust
Cooking Instructions
- 1.
Preheat oven to 350°F.
10 min
- 2.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
10 min
- 3.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
70 min
- 4.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
