Goat-Cheese Pizza
A gourmet pizza featuring a delightful combination of sweet grapes, creamy goat cheese, and fresh rosemary, all drizzled with extra-virgin olive oil. Perfect for those looking for a sophisticated twist on traditional pizza.
Ingredients
- •2½ cups grapes
- •1 tablespoon rosemary
- •3 tablespoons extra-virgin olive oil
- •1 pound pizza dough
- •8 ounces goat cheese
Cooking Instructions
- 1.
1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
10 min
- 2.
2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
3 min
- 3.
3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
5 min
- 4.
4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
6 min
- 5.
5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
3 min
- 6.
6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
5 min
