Garlic and Cheese Crostini
Crispy baguette slices topped with a savory mixture of Pecorino Romano cheese, fresh garlic, and olive oil, finished with a sprinkle of parsley. These elegant appetizers are perfect for entertaining.
8 servings
23 min
Ingredients
- •24 slices baguette slices
- •¼ cup olive oil
- •¾ cup Pecorino Romano
- •5 cloves garlic
- •1 to taste Kosher salt
- •2 tablespoons flat-leaf parsley
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in middle.
5 min
- 2.
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
5 min
- 3.
Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
5 min
- 4.
Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
8 min
