Turkey Stock
A rich and flavorful homemade turkey stock made from turkey carcass, aromatic vegetables, and fresh herbs. Perfect as a base for soups, gravies, and other dishes.
Ingredients
- •2 tablespoons vegetable oil
- •1 large onion
- •1 large carrot
- •1 stalk celery
- •1 carcass turkey carcass
- •4 quarts water
- •4 sprigs Italian parsley
- •½ teaspoon dried thyme
- •¼ teaspoon black peppercorns
- •1 leaf bay leaf
Cooking Instructions
- 1.
Heat oil in large pot over medium heat. Add onion, carrot, and celery. Cover; cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
5 min
- 2.
Place turkey carcass pieces in pot and add enough cold water to cover bones (about 4 quarts).
2 min
- 3.
Bring mixture to boil and skim any foam from the surface.
10 min
- 4.
Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low, cover with lid slightly ajar, and simmer 3 hours.
180 min
- 5.
Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season with salt and pepper.
20 min
